For over fifty years, the cantuccini, are produced following an ancient family recipe, which preserves the flavours of the past and the excellence PAN DUCALE. The use of only the best natural ingredients, the careful processing (biscuits are first cooked, then cut and placed on trays, to be cooked again until they become crispy and golden), make our cantucci an exclusive specialty.
| Nutritional Information | |||
|---|---|---|---|
| Average Values per 100g | |||
| Energy | 1898kJ /452kcal | ||
| Fat | 18g | ||
| of which: Saturates | 5g | ||
| Carbohydrates | 61.3g | ||
| of which: sugars | 33.9g | ||
| Protein | 11.2g | ||
| Salt | 0.3g | ||
| RI = Reference Intake | |||
| Product Information | |
|---|---|
| Ingredients |
Whole Wheat flour, Raw cane sugar, Pistachios, Lemon, Pasteurized fresh eggs, butter, honey, Salt, Raising agent (ammonium bicarbonate), Natural flavourings |
| Allergen Advice | No allergens present. |
| Suitable for | Vegetarians |
| Produce of | Italy |
| Sizes Available | 200g |
