A very popular form of pasta used as a basis for some of Italy’s best known first course dishes. They are made from durum wheat semolina carefully selected for the protein content, gluten index and colour.
Nutritional Information
Average Values per 100g
Energy
1507kJ /355kcal
Fat
1.5g
of which: Saturates
0.5g
Carbohydrates
71g
of which: sugars
3g
Protein
13g
Fibre
3g
Salt
0.1g
RI = Reference Intake
Product Information
Ingredients
100% Durum wheat semolina.
Allergen Advice
Contains gluten. May contain traces of soy and eggs.
