Sunita Organic Artichoke Pâté
Sunita organic artichoke pâté, organically grown and produced in the Italian Alps from high quality organic family farmers is a wonderful creamy pâté, oozing the distinctive flavour of fresh artichokes infused with organically grown bay leaves. It is said that the Dutch introduced artichokes to England, where they grew in abundance in Henry VIII’s garden at Newhall, Chelmsford, Essex, England in 1530.
Serve with pitta bread, toast, or rice cakes for a delicious appetiser or use to pep up pasta, sauces, and stews.
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1347kj/327kcal |
| Fat | 34.1g |
| of which: Saturates | 5.6g |
| Carbohydrates | 3.7g |
| of which: sugars | 0.5g |
| Fibre | 3.3g |
| Protein | 1.3g |
| Salt | 3.2g |
| RI = Reference Intake | |
| Product Information | |
|---|---|
| Ingredients |
Artichokes*(75%), extra virgin olive oil*, cider vinegar*, sea salt, bayleaf* *organically grown and produced. |
| Allergen Advice | No allergens present. May also contain nuts. |
| Suitable For | Vegetarians, vegans, coeliac, lactose intolerant. |
| Produce of | Italy |
| Sizes Available | 130g |