A delicious cream filling enveloped in crumbly short pastry. Tasty ingredients (we use barn eggs in our Grisbì) and flavours that tantalise the palate, especially for those who cannot resist delicious temptation and seek a precious moment of sweet indulgence. Grisbì by Matilde Vicenzi is much more than a biscuit: it is a small jewel of the patisserie world, a bite of pure bliss, perfect to enjoy alone or in good company.
Average Values per 100g
of which: Saturates
of which: sugars
RI = Reference Intake
Wheat flour, Sugar, Vegetable margarine (palm oil, water), Vegetable oils of palm and sunflower, Cocoa 5,5%, Glucose syrup, Hazelnut paste, Eggs, Whole milk powder, Butter, Cocoa mass 3% in the cream, Chocolate 2,5% in the cream (Sugar, Cocoa paste, Cocoa butter, Emulsifier: soy lecithin, Flavourings), Emulsifier: Soy lecithin, Salt, Raising agents: sodium and ammonium carbonates, Flavourings.
May contain peanut traces
Sign up for our newsletter and be the first to know about special offers and promotions.
By signing up to our newsletter, you are agreeing to receive
email marketing communications from Taste from the Med.