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Regular price £1.49

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Vegetarian

Together with Amaretti d’Italia, Vicenzovo Ladyfingers represent the story of Matilde Vicenzi: as is often the case with traditional pastry specialties, the origin of “savoiardi” biscuits is disputed… What seems certain is that they were first made for a visit by the French royals to the Dukes of Savoy, hence the biscuits’ Italian name.

Nutritional Information
Average Values per 100g
Energy 1607kJ /379kcal
Fat 3.8g
of which: Saturates 0.9g
Carbohydrates 77.5g
of which: sugars 42g
Protein 7.8g
Fibre 2g
Salt 0.21g
RI = Reference Intake

 

Product Information
Ingredients

Wheat flour, sugar, fresh eggs 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate , disodium diphoshate), natural flavourings.

Allergen Advice No allergens present. Produced with only whole eggs coming from hulled eggs class A.
Suitable for Vegetarians
Produce of Italy 
Sizes Available 200g
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