Matilde Vicenzi | Savoiardi | Ladyfingers - 200g
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Matilde Vicenzi | Gluten Free Ladyfingers - 125g
Matilde Vicenzi | Gluten Free Ladyfingers - 125g
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Together with Amaretti d’Italia, Vicenzovo Ladyfingers represent the story of Matilde Vicenzi: as is often the case with traditional pastry specialties, the origin of “savoiardi” biscuits is disputed… What seems certain is that they were first made for a visit by the French royals to the Dukes of Savoy, hence the biscuits’ Italian name.
Nutritional Information | |||
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Average Values per 100g | |||
Energy | 1607kJ /379kcal | ||
Fat | 3.8g | ||
of which: Saturates | 0.9g | ||
Carbohydrates | 77.5g | ||
of which: sugars | 42g | ||
Protein | 7.8g | ||
Fibre | 2g | ||
Salt | 0.21g | ||
RI = Reference Intake |
Product Information | |
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Ingredients |
Wheat flour, sugar, fresh eggs 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate , disodium diphoshate), natural flavourings. |
Allergen Advice | No allergens present. Produced with only whole eggs coming from hulled eggs class A. |
Suitable for | Vegetarians |
Produce of | Italy |
Sizes Available | 200g |