Serving size: 2 | Prep time: 10 minutes | Cooking time: 0 minutes
1 oz. Kahlúa Or really any coffee-flavoured liqueur.
This is going to add just a hint of coffee flavour and richness to our shot.
1 oz. Irish Cream
3 oz. (90ml) Cream
Table Spoonful Sunita 4 Nut Butter
Garnish: Chocolate Flake or Choc Chip Pieces and crushed nuts
Rim edge of shot glass with chocolate flake or choc chip pieces and crushed nuts set aside.
In an ice filled glass combine coffee liqueur, hazelnut liqueur, Irish cream, milk and peanut butter. Shake well.
Add a small amount of chocolate sauce to base of glass and strain mix inside.