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Take a look at our huge Vegan food range including Milk alternatives, Olives, Polenta and Fruit Juices.

The Top 5 benefits of the Vegan Diet

1. Makes it easier to achieve a healthy body weight

Veganism is a dietary choice for certain people who care about animals ethically, but it may also be beneficial to their health. Veganism can also aid weight loss, according to recent reports. The vegan diet aids weight loss for many reasons. It contains more dietary fibre, less saturated fats and vegan foods are typically lower in calories than animal foods.

2. Good for the heart

Plant-based foods are good for the heart because they have little cholesterol, relatively low saturated fat, and a lot of fibre. Meat, cheese, and eggs, on the other hand, are high in cholesterol and saturated fat, all of which contribute to plaque accumulation in the arteries and ultimately lead to heart disease.

3. It helps prevent type 2 diabetes

Vegans have lower blood sugar levels than non-vegans, and their chance of contracting type 2 diabetes is reduced by up to 78 percent, according to research. Obesity and other risk factors for diabetes can be mitigated by eating a variety of nutritious plant-based foods.

4. Helps reduce risk of certain cancers and other diseases

Over the next few decades, the number of cancer cases reported is predicted to rise, with obesity, inactivity, and diet considered to be contributing factors. It has been shown that eating more plant-based foods, such as legumes, fruit, and vegetables, and avoiding smoked or refined red meats, reduces cancer risk. Studies on the effects of plant-based diets continue to demonstrate that a well-balanced vegan diet has the optimal result for all risk cancers.

5. Vegan foods are full of nutrients that your body needs

A nutritious, organic vegan diet rich in wholefoods such as fruits, vegetables, pulses, grains, nuts, and seeds can provide you with all of the nutrients you need. According to research, vegans are found to ingest more fibre, antioxidants, potassium, magnesium, folate, and vitamins A, C, and E.

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