Serving size: 8/10 | Prep time: 20 minutes | Cooking time: 60 minutes
3 small to medium very ripe bananas mashed
100g Softened Butter
2 large Tablespoons Sunita 4 Nut butter
175g Caster Sugar
225g Self Raising Flour
1tsp Baking Powder
Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180/350/Gas Mark 4.
Measure all the ingredients into a mixing bowl and beat for 2 minutes, until all the ingredients are well blended.
Spoon the mixture into the prepared tin and level the surface. Bake for 1 hour, until the loaf had risen, and golden brown. With a fine skewer insert it into the middle of the loaf to ensure the loaf is completely baked.
Leave to cool in the tin for a few minutes, then loosen with a small palette knife, remove the lining paper and turn onto a wired rack.