Skip to content
Close (esc)

Stay up to date!

Free delivery on all orders over £50 (except Scotland, and Northern Ireland)

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Gluten-Free Raspberry Trifle

Gluten-Free Raspberry Trifle

Serving size: 4-6 | Prep time: 10 minutes | Cooking time: 0 minutes

Shopping List

1 pack (150g) of Matilde Vicenzi Gluten-Free Ladyfingers

300g of fresh raspberries

240ml of heavy cream

60g of Icing sugar

5ml (1teaspoon) of vanilla extract

120ml raspberry jam


  1. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
  2. Take your Matilde Vicenzi Gluten-Free Ladyfingers and arrange a layer at the bottom of your serving dish.
  3. Spread a thin layer of raspberry jam over the ladyfingers.
  4. Add a layer of fresh raspberries on top of the jam.
  5. Spoon a layer of the whipped cream mixture over the raspberries.
  6. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
  7. Garnish with a few fresh raspberries on top.
  8. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.

With this gluten-free raspberry trifle recipe featuring Matilde Vicenzi Ladyfingers, you can indulge in the sweetness of life without sacrificing your dietary needs. Whether you're hosting a dinner party or simply treating yourself to a special dessert, this recipe is sure to impress. So go ahead, grab your Matilde Vicenzi Ladyfingers, and get ready to savor every blissful bite!

Why Choose Matilde Vicenzi Ladyfingers?

Matilde Vicenzi is renowned for its commitment to quality and taste. Their gluten-free ladyfingers are made with care, ensuring that those with dietary restrictions can still enjoy the classic taste and texture of this beloved dessert ingredient. With Matilde Vicenzi, you can trust that you're getting the finest gluten-free option on the market, allowing you to indulge without worry.

Older Post
Newer Post
Back to top