Serving size: 8 | Prep time: 30 minutes | Cooking time: 0 minutes
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125g Gluten Free Savoiardo Vicenzovo Ladyfingers
4 eggs (yolks and whites)
400g mascarpone
100g sugar
2 cups of Coffee
30g cocoa powder
Method
Separate the egg yolks from the egg whites.
Beat the egg yolks with the sugar until creamy. Beat in mascarpone cheese.
Beat the egg whites until they form soft peaks and fold it into the mascarpone and egg yolk mixture.
Dip the Gluten-free Vicenzovo Ladyfingers in coffee. Then take a flat dish, or glass, and add alternate layers of Ladyfingers and mascarpone cream.
Finally, sprinkle the dessert with cocoa powder. Serve chilled.