Plain brioche to sprinkle with icing sugar. Traditional holiday cake in Italy, in France they are not seasonal because they are eaten as a brioche for breakfast or as a dessert
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1592kj/379kcal |
| Fat | 14.4g |
| of which: Saturates | 8.7g |
| Carbohydrates | 54.1g |
| of which: sugars | 26.5g |
| Fibre | 2.4g |
| Protein | 7.1g |
| Salt | 0.4g |
| RI = Reference Intake | |
| Product Information | |
|---|---|
| Ingredients | Wheat flour, sultana raisins, butter, sugar, egg yolk, natural yeast (wheat flour, water, yeast), candied orange peel (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), invert sugar syrup, emulsifiers: mon and diglycerides of fatty acid), salt, natural flavourings. |
| Allergen Advice |
Contains cereals containing gluten, milk, eggs. May contain traces of barley, soya and nuts. |
| Suitable For | Vegetarians |
| Produce of | Italy |
| Sizes Available | 100g |