Naturally-Leavened Baked Cake. Plain brioche to sprinkle with icing sugar. Traditional holiday cake in Italy, in France they are not seasonal because they are eaten as a brioche for breakfast or as a dessert
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1750kj/418kcal |
| Fat | 21g |
| of which: Saturates | 12g |
| Carbohydrates | 48g |
| of which: sugars | 20g |
| Fibre | 1.1g |
| Protein | 8.7g |
| Salt | 0.65g |
| RI = Reference Intake | |
| Product Information | |
|---|---|
| Ingredients | wheat flour, eggs*, sugar, butter (milk), sourdough (wheat flour, water), emulsifier: mono- and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, flavourings. |
| Allergen Advice |
Contains cereals containing gluten, milk, eggs. May contain traces of barley, mustard, soya and nuts. |
| Suitable For | Vegetarians |
| Produce of | Italy |
| Sizes Available | 100g |
