Battistero | Pandoro Chocolate Cream - 750g
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Pandoro filled with lemon cream (14%). Baked cake product with sachet of icing sugar for dusting (an Italian specialty).
Nutritional Information | |
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Average Values per 100g | |
Energy | 1617kJ/386 kcal |
Fat | 18g |
of which: Saturates | 12g |
Carbohydrates | 49g |
of which: sugars |
27g |
Protein | 6g |
Salt | 0.50g |
RI = Reference Intake |
Product Information | |
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Ingredients | Wheat flour, Sugar, Fresh eggs, pasteurized lemon cream filling 14% [glucose syrup, dextrose, water, sugar, sunflower oil, skimmed milk powder, lemon juice 2%, alcohol, egg yolks, stabilizers: pectin; preservative: potassium sorbate, flavourings] Butter, natural yeast (wheat flour, water), Emulsifiers: mono- and diglycerides of fatty acids, salt, skimmed milk powder, Flavourings, cocoa butter, Icing sugar 4% - Ingredients: Icing sugar, wheat starch, flavouring. |
Allergen Advice |
Contains: wheat, eggs and milk. May contain: tree nuts and soybeans. |
Suitable For | Vegetarians |
Produce of | Italy |
Sizes Available | 750g |