Panforte, a typical dessert from Siena, is known today as a Christmas cake. Its origins date back to the Middle Ages, when it was considered a dessert for nobles. It is known for its strong and sweet flavor, enhanced by the delicacy of Chocolate & Cherries.
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1637kj/388kcal |
| Fat | 9.8g |
| of which: Saturates | 1.2g |
| Carbohydrates | 67g |
| of which: sugars | 48g |
| Protein | 6.5g |
| Salt | 0.25g |
| RI = Reference Intake | |
| Product Information | |
|---|---|
| Ingredients |
CANDIED ORANGE PEEL (ORANGE PEEL, GLUCOSE-FRUCTOSE |
| Allergen Advice |
CONTAINS ALMOND, WHEAT. |
| Suitable For | Vegetarians |
| Produce of | Italy |
| Sizes Available | 100g |
