Soft almond based biscuit
Gluten Free
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 440kcal/1844Kj |
| Fat | 35.5g |
| of which: Saturates | 2.2g |
| Carbohydrates | 48.8g |
| of which: sugars | 42.2g |
| Fibre | 4.4g |
| Protein | 8.8g |
| Salt | 0.2g |
| RI = Reference Intake | |
| Product Information | |
|---|---|
| Ingredients | apricot kernels, sugar, eggs white, almonds, natural flavours – (almond and apricot kernels min.43%) |
| Allergen Advice | apricot kernels, almonds, eggs white may contain traces of: hazelnut, milk. |
| Produce of | Italy |
| Sizes Available |
250g |
