An Italian Christmas tradition involves baking and eating a sweet bread loaf that is originally from Milan. Although bread and butter pudding is served year-round in restaurants and cafes.
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1534kj/365kcal |
| Fat | 13g |
| of which: Saturates | 8g |
| Carbohydrates | 55g |
| of which: sugars | 25g |
| Fibre | 2g |
| Protein | 6g |
| Salt | 0.37g |
| RI = Reference Intake | |
| Product Information | |
|---|---|
| Ingredients | Wheat flour Water (***) Sultana raisins 13.0% Sugar Butter 10.2% (**) Candied orange peels (orange peels, glucosefructose syrup, sugar) 9.0% Natural yeast (wheat flour, water) Fresh eggs yolks Emulsifiers: mono and diglycerides of fatty acids Salt Flavourings Milk proteins Skimmed milk powder |
| Allergen Advice |
Contains: wheat, eggs and milk. May contain: tree nuts and soybeans. |
| Suitable For | Vegetarians |
| Produce of | Italy |
| Sizes Available | 500g |