Sunita Polenta is made from organically grown maize. It is very versatile and a great alternative to pasta and bread, especially for those following a gluten free diet.
Top with tomato sauce, grated cheese (or vegan cheese), fresh or dried herbs, and a drizzle of Sunita extra virgin olive oil, then grill or bake for a mouth-watering appetiser or light lunch. Or slice thinly and use in place of pasta leaves in lasagne.
- Naturally gluten free
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 319kj/75kcal |
| Fat | 0.5g |
| Of which: Saturates | 0.1g |
| Carbohydrates | 16.0g |
| of which: sugars | 0.5g |
| Fibre | 1.2g |
| Protein | 1.7g |
| Salt | 1.3g |
| RI = Reference Intake | |
| Product Information | |
|---|---|
| Ingredients | Water, maize flour*, salt, acidity regulator: tartaric acid *organically grown and produced. |
| Allergen Advice | No allergens present |
| Suitable For | Vegetarians and vegans. |
| Produce of | Italy |
| Sizes Available | 500g |