Produced in Greece, our Sunita Halva with Coconut Syrup is a delicious blend of sesame seeds and coconut syrup making it the best vegan halva on the market.
A delicious blend of stoneground sesame seeds and coconut syrup, this Sunita halva variety is a nutritious treat at any time of the day. Serve with coffee or crumbled over breakfast cereal and topped with fresh fruit.
Coconut Halva Serving Suggestions
Halva is often eaten for breakfast in Greece during Lent when customarily no desserts are served, sprinkled with lemon juice and cinnamon. Serve crumbled over fresh fruit and Greek yoghurt for an extra special dessert.
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 2300kj/553kcal |
| Fat | 37.0g |
| of which: Saturates | 6.5g |
| Carbohydrates | 32.8g |
| of which: sugars | 26.0g |
| Fibre | 5.9g |
| Protein | 19.2g |
| Salt | 0.14g |
| RI = Reference Intake | |
| Product Information | |
|---|---|
| Ingredients | Organic ground sesame seeds 70%, organic coconut syrup 30% |
| Allergen Advice | Contains Sesame. May contain traces of peanuts and nuts. |
| Suitable for | Vegan, Vegetarians, gluten free, dairy free |
| Produce of | Greece |
| Sizes Available | 75g |