Chocolate Egg Cake 100g
Naturally-leavened product, baked in a cylindrical oval-shaped paper cup, covered with milk chocolate, packaged in a heat-sealed transparent film.
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1719kj/410kcal |
| Fat | 18g |
| of which: Saturates | 11g |
| Carbohydrates | 54g |
| of which: sugars | 21g |
| Fibre | 1.8g |
| Protein | 7.1g |
| Salt | 0.60g |
| Product Information | |
|---|---|
| Ingredients |
WHEAT flour, MILK chocolate 13% [sugar - cocoa butter - whole milk powder (22.5%) - cocoa paste - emulsifier: lecithin (from soy) - natural vanilla flavour], BUTTER (MILK), dark chocolate drops 9.5% [cocoa mass -sugar - cocoa butter - emulsifier: lecithin (from soy) - natural flavouring (cocoa: 54% minimum)], sugar, EGG yolk*, sourdough (WHEAT flour, water), emulsifiers: mono- and diglycerides of fatty acids - lecithin (from sunflower), inverted sugar syrup, BARLEY malt extract, salt, natural flavourings, glazing agent: E553b. |
| Allergen Advice | May contain: *Barn EGGS. May contain traces of NUTS and MUSTARD. |
| Suitable for | Vegetarians |
| Produce of | Italy |
| Sizes Available | 100g |