A delicious cream filling enveloped in crumbly short pastry. Tasty ingredients (we use barn eggs in our Grisbì) and flavours that tantalise the palate, especially for those who cannot resist delicious temptation and seek a precious moment of sweet indulgence. Grisbì by Matilde Vicenzi is much more than a biscuit: it is a small jewel of the patisserie world, a bite of pure bliss, perfect to enjoy alone or in good company.
| Nutritional Information | |||
|---|---|---|---|
| Average Values per 100g | |||
| Energy | 2119kJ /506kcal | ||
| Fat | 23.9g | ||
| of which: Saturates | 7.6g | ||
| Carbohydrates | 70g | ||
| of which: sugars | 42.8g | ||
| Protein | 2.5g | ||
| Fibre | 0.3g | ||
| Salt | 0.40g | ||
| RI = Reference Intake | |||
| Product Information | |
|---|---|
| Ingredients |
Sugar, sunflower and coconut vegetable oils, rice flour, corn starch, potato flour, barn eggs, modified starch, cocoa butter, lactose, milk proteins, non-fat milk powder, lemon juice powder in the cream 0,5%, emulsifier: sunflower lecithin, maltodextrins, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings |
| Allergen Advice |
May contain peanut and nut traces |
| Suitable for | Vegetarians |
| Produce of | Italy |
| Sizes Available | 150g |