Gnocchi are small Italian dumplings made from potatoes & flour. They’re soft, chewy & incredibly versatile. They can be simply served in a similar way to pasta, with your favourite pasta sauce & freshly grated parmesan.
| Nutritional Information | |||
|---|---|---|---|
| Average Values per 100g | |||
| Energy | 668kJ /157kcal | ||
| Fat | 0.4g | ||
| of which: Saturates | 0.1g | ||
| Carbohydrates | 33g | ||
| of which: sugars | 0.1g | ||
| Protein | 5.2g | ||
| Fibre | 0.5g | ||
| Salt | 1.4g | ||
| RI = Reference Intake | |||
| Product Information | |
|---|---|
| Ingredients |
Mashed potatoes 80% (water, dehydrated potato flake (potatoes, emulsifiers: mono and diglycerides of fatty acids, antioxidant: sodium met bisulphite, flavourings)), white wheat flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavouring, dusted with rice flour. |
| Allergen Advice | Contains gluten. May contain traces of soy and mustard. |
| Suitable for | Vegetarians, vegans. |
| Produce of | Italy |
| Sizes Available | 500g |