A very popular form of pasta used as a basis for some of Italy’s best known first course dishes. They are made from durum wheat semolina carefully selected for the protein content, gluten index and colour.
Nests from the Granoro Formati Speciali range are perfect with either full flavoured sauces or delicious light condiments.
| Nutritional Information | |||
|---|---|---|---|
| Average Values per 100g | |||
| Energy | 1505kJ /355kcal | ||
| Fat | 1.5g | ||
| of which: Saturates | 0.5g | ||
| Carbohydrates | 69g | ||
| of which: sugars | 5g | ||
| Protein | 14g | ||
| Fibre | 3.4g | ||
| Salt | 0.1g | ||
| RI = Reference Intake | |||
| Product Information | |
|---|---|
| Ingredients |
100% Puglia durum wheat semolina, water. |
| Allergen Advice | Contains gluten. May contain traces of eggs. |
| Suitable for | Vegetarians, vegans, dairy free |
| Produce of | Italy |
| Sizes Available | 500g |