A very popular form of pasta used as a basis for some of Italy’s best known first course dishes. They are made from durum wheat semolina carefully selected for the protein content, gluten index and colour.
Nests from the Granoro Formati Speciali range are perfect with either full flavoured sauces or delicious light condiments.
This pasta comes from Italy and is made from the best durum wheat semolina and eggs. The noodles are medium wide and actually go with almost anything.
| Nutritional Information | |||
|---|---|---|---|
| Average Values per 100g | |||
| Energy | 1557kJ /368kcal | ||
| Fat | 4g | ||
| of which: Saturates | 1.3g | ||
| Carbohydrates | 67g | ||
| of which: sugars | 2.5g | ||
| Protein | 14.5g | ||
| Fibre | 3g | ||
| Salt | 0.05g | ||
| RI = Reference Intake | |||
| Product Information | |
|---|---|
| Ingredients |
100% Puglia durum wheat semolina, water. |
| Allergen Advice | Contains gluten. May contain traces of eggs. |
| Suitable for | Vegetarians, vegans. |
| Produce of | Italy |
| Sizes Available | 500g |