GMO Free
A very popular form of pasta used as a basis for some of Italy’s best known first course dishes. They are made from durum wheat semolina carefully selected for the protein content, gluten index and colour.
| Nutritional Information | |||
|---|---|---|---|
| Average Values per 100g | |||
| Energy | 1507kJ /355kcal | ||
| Fat | 1.5g | ||
| of which: Saturates | 0.5g | ||
| Carbohydrates | 71g | ||
| of which: sugars | 3g | ||
| Protein | 13g | ||
| Fibre | 3g | ||
| Salt | 0g | ||
|
RI = Reference Intake |
|||
| Product Information | |
|---|---|
| Ingredients |
100% Durum wheat semolina. |
| Allergen Advice | Contains gluten. May contain traces of soy and eggs. |
| Produce of | Italy |
| Sizes Available | 500g |
