Calabrian-style pesto with sweet peppers and creamy plant-based Mozzarisella. Full-flavoured yet delicate – ideal for pasta, tray bakes and panini.
Ingredients: Sunflower oil, red peppers 15%, sundried tomatoes, cooking water, Mozzarisella (Bio SuRice (water, germinted whole rise, apple vinegar, salt), water cold pressed coconut oil*, lemon juice, thickening agents, agar-agar, Arabic gum, xanthan gum, carob flour, vegetable lactic acid, turmeric. Natural flavouring cheddar taste) rice flour slat, concentrated basil, wine vinegar, oregano, red hot chilli pepper, acidity corrector: lactic ac.
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1607kj/390kcal |
| Fat | 38g |
| Of which: Saturates | 5.8g |
| Carbohydrates | 9.1g |
| Sugars | 4.5g |
| Protein | 1.9g |
| Fiber | 1.8g |
| Salt | 2.0g |
