Vegan Grisbì with its delicious crunchy pastry filled with velvety gianduia cream is a refined and elegant treat. Without palm oil and with Rainforest certified cocoa, it is ideal for all Grisbì lovers.
| Nutritional Information | |||
|---|---|---|---|
| Average Values per 100g | |||
| Energy | 2256kJ /540kcal | ||
| Fat | 32g | ||
| of which: Saturates | 11g | ||
| Carbohydrates | 56g | ||
| of which: sugars | 30g | ||
| Protein | 6.1g | ||
| Fibre | 2.1g | ||
| Salt | 0.62g | ||
| RI = Reference Intake | |||
| Product Information | |
|---|---|
| Ingredients |
Gianduia cream 40% (sugar, vegetable oils - sunflower, safflower, cocoa butter -, hazelnut paste 8%, cocoa powder 8%, wheat starch, corn starch, soy lecithin, flavorings ), wheat flour, vegetable oils (sunflower, coconut, cocoa butter), sugar, glucose syrup, caramel, pea protein , salt, soy lecithin, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate) and aroma. |
| Allergen Advice |
May contain peanut traces |
| Suitable for | Vegetarians |
| Produce of | Italy |
| Sizes Available | 150g |
