Sunita Pesto Genovese is made with fresh organic basil from the beautiful hills of Liguria in north west Italy, a region that is renowned for producing the finest quality basil.
The traditional production process helps to preserve the beautiful bright green colour and the distinctive fragrance and flavour of the basil.
Pesto Genovese is the perfect accompaniment to spaghetti and other pasta dishes. Spread on lightly toasted bread with slices of fresh tomato it makes a tasty and healthy snack. It can also be used to pep up mashed potato, soups, casseroles, and stews.
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 2585kj/628kcal |
| Fat | 66.2g |
| Of which: Saturates | 10.1g |
| Carbohydrates | <0.5g< td> |
| of which: sugars | <0.5g< td> |
| Protein | 2.1g |
| Salt | 5.3g |
| RI = Reference Intake | |
| Product Information | |
|---|---|
| Ingredients | Organic Sunflower oil*, concentrated basil*, salt, pine nuts*, garlic*, wine vinegar*, acidity regulators: lactic acid & citric acid. *organically grown and produced. |
| Allergen Advice | No allergens present. |
| Suitable For | Vegetarians and vegans. |
| Produce of | Italy |
| Sizes Available | 130g |