Sunita Light Tahini is produced from carefully selected Sudanese sesame seeds which are hulled, roasted and stoneground to produce a luxurious creamy tahini.
If 280g isn’t enough for you – then this new pack size will definitely be for you!
Sunita Tahini is a good source of protein and calcium, making it a nutritious addition to vegan and vegetarian diets.
Features & Usage Suggestions of Sunita Light Tahini
- Tahini is a great alternative to peanut butter and other nut butters. Serve with pitta bread for a wholesome snack or starter. Use to make home-made hummus. Blend with olive oil, lemon juice and a pinch of sea salt to make a delicious vegan dressing and drizzle over falafels, cooked vegetables, rice dishes, and salads.
- Sunita Tahini is a good source of protein and calcium, making it a nutritious addition to vegan and vegetarian diets.
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 2788kJ /675kcal |
| Fat | 61.0g |
| of which: Saturates | 9.7g |
| Carbohydrates | 3.4g |
| of which: sugars | 1.0g |
| Fibre | 8.2g |
| Protein | 24.0g |
| Calcium | 250mg (31% RI) |
| Salt | trace |
| RI = Reference Intake | |
| Product Information | |
|---|---|
| Ingredients | Stoneground hulled sesame seeds. |
| Allergen Advice | Contains sesame seeds. |
| Produce of | Greece |
| Sizes Available | 280g, 900g |