The seasoning that arises from this union is characterized by a unique delicacy of its kind, an unmistakable flavour, and the pungent aromas typical of the Italian land and woods.
All the elements that contribute to the production of this condiment come exclusively from the European Community, and more specifically from Italy, Spain, and Greece.
| Nutritional Information | |||
|---|---|---|---|
| Average Values per 100g | |||
| Energy | 3389kJ/824kcal | ||
| Fat | 91.6g | ||
| of which: Saturates | 13g | ||
| Carbohydrates | g | ||
| of which: sugars | 0g | ||
| Protein | 0g | ||
| Fibre | 0g | ||
| Salt | 0.g | ||
| RI = Reference Intake | |||
| Product Information | |
|---|---|
| Ingredients | Extra virgin olive oil 96.8%, Rosemary Flavour 2%, Rosemary 1.2% |
| Allergen Advice | No allergens present |
| Suitable for | Vegetarians, vegans, dairy free, Gluten Free |
| Produce of | EU |
| Sizes Available | 25cl |
