Baked cake product filled with pistachio cream.
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1616kj/385kcal |
| Fat | 17g |
| of which: Saturates | 7.8g |
| Carbohydrates | 51g |
| of which: sugars | 27g |
|
Protein |
5.8g |
| Salt | 0.74g |
| RI = Reference Intake | |
| Product Information | |
|---|---|
| Ingredients |
Wheat flour, pasteurized pistachio cream 15,5% (sugar, glucose syrup, water, sunflower oil, pistachio paste 5%, skimmed milk powder, alcohol, gelling agent: pectin; salt, flavourings, preservatives: potassium sorbate; carrot, pumpkin, and spirulina concentrate), sugar, margarine (palm fat, water), EGGS, alcholohl beverage 4,3% (sugar glucose syrup, alchol 7%) natural yeast 3,9% (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids; salt, butter, skimmed milk power, flavourings. icing sugar 2% |
| Allergen Advice |
Wheat, Milk and derivates, Eggs MAY CONTAIN: Cereals containing Gluten, Nuts, SOYA and Mustard |
| Suitable For | |
| Produce of | Italy |
| Sizes Available | 400g |
