Naturally leavened baked cake stuffed with Limoncello cream, with candied lemon paste and studded with powdered sugar.
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1654kj/395kcal |
| Fat | 21g |
| of which: Saturates | 11g |
| Carbohydrates | 45g |
| of which: sugars | 25g |
| Protein | 6.6g |
| Salt | 0.65g |
| RI = Reference Intake | |
| Product Information | |
|---|---|
| Ingredients |
WHEAT flour, Limoncello cream 17% {sugar, glucose syrup, water, glucose, EGG yolk, "Limoncello di Capri” liqueur 5% (0,85% on the finished product) [water, ethyl alcohol, sugar , lemon peels of "Limone di Sorrento IGP" (min 250g of lemon per 1 liter of product)], skimmed MILK powder, butter (MILK), flavours, MILK cream powder, thickener: pectins, preservative: potassium sorbate}, fresh butter (MILK), fresh EGGS*, sugar, natura sourdough yeast 4,5% (WHEAT flour, water, yeast), emulsifier: mono- and diglycerides of fatty acids from vegetable origins, pasteurized fresh MILK from Italy, Italian honey, candied lemon paste 2,7% (lemon peel, glucose-fructose syrup, sugar, natural flavour, acidifier: citric acid), fresh EGG* yolk, |
| Allergen Advice |
Wheat, Milk and derivates, Eggs Cereals containing Gluten, Nuts, Soya and Mustard |
| Suitable For | Vegetarians |
| Produce of | Italy |
| Sizes Available | 750g |