WHEAT flour (EU / non-EU origin), fresh butter 15% (LATTE), mandarin cream 13,5% [glucose syrup, sugar, water, cream powder (MILK), sunflower, oil, flavours, skimmed MILK powder, concentrated mandarin juice 0,2% (0,02% of the finished product), thickener: pectins, preservative: potassium, sorbate], fresh EGGS*, sugar, mandarin flavoured syrup 8,5% (sugar, water, glucose-fructose syrup, ethyl alcohol, natural tangerine flavour, acidity
regulator: citric acid, carrot concentrate), sourdough 4,1% (WHEAT flour, water, yeast), emulsifiers: mono- and diglycerides of fatty acids from, vegetable origins, ground candied Italian Clementine peels 2,5% [Clementine peels 53% (1,4% of the finished product), glucose-fructose syrup, sugar, acidity regulator: citric acid], pasteurized fresh MILK from Italy 2,2%, Italian honey 1,7%, salt, natural cocoa butter, flavours, vanilla beans, powder 0,03%. Bag of powdered sugar 2,6% (sugar, WHEAT starch, flavours). *Barn egg from Italy. The cake may contain parts of the fruit such as seeds and petiole.