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Regular price £16.49

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Naturally leavened baked cake, filled with mandarin cream and mandarin syrup, with candied Italian clementine paste, decorated with powdered
sugar.

Nutritional Information
Average Values per 100g
Energy 1423kj/340kcal
Fat 18g
of which: Saturates 9.8g
Carbohydrates 39g
of which: sugars 21g
Protein 5.7g
Salt 0.61g
RI = Reference Intake

 

Product Information
Ingredients

WHEAT flour (EU / non-EU origin), fresh butter 15% (LATTE), mandarin cream 13,5% [glucose syrup, sugar, water, cream powder (MILK), sunflower, oil, flavours, skimmed MILK powder, concentrated mandarin juice 0,2% (0,02% of the finished product), thickener: pectins, preservative: potassium, sorbate], fresh EGGS*, sugar, mandarin flavoured syrup 8,5% (sugar, water, glucose-fructose syrup, ethyl alcohol, natural tangerine flavour, acidity
regulator: citric acid, carrot concentrate), sourdough 4,1% (WHEAT flour, water, yeast), emulsifiers: mono- and diglycerides of fatty acids from, vegetable origins, ground candied Italian Clementine peels 2,5% [Clementine peels 53% (1,4% of the finished product), glucose-fructose syrup, sugar, acidity regulator: citric acid], pasteurized fresh MILK from Italy 2,2%, Italian honey 1,7%, salt, natural cocoa butter, flavours, vanilla beans, powder 0,03%. Bag of powdered sugar 2,6% (sugar, WHEAT starch, flavours). *Barn egg from Italy. The cake may contain parts of the fruit such as seeds and petiole.

Allergen Advice

Wheat, Milk and derivates, Eggs

Cereals containing Gluten, Nuts, Soya and Mustard

Suitable For Vegetarians
Produce of Italy
Sizes Available 750g
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