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Colomba with chocolate drops, with salted caramel filling and coated with cocoa. Baked cake product.
Nutritional Information | |
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Average Values per 100g | |
Energy | 1611kj/384kcal |
Fat | 16g |
of which: Saturates | 10.0g |
Carbohydrates | 53g |
of which: sugars | 26g |
Fibre | 2.0g |
Protein | 6.0g |
Salt | 0.42g |
Product Information | |
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Ingredients |
WHEAT flour, pasteurized caramel filling 13% [glucose syrup, sugar, water, sweetened condensed MILK (semi-skimmed MILK, sugar), sunflower oil, caramelized sugar 3%, alcohol, starch modified corn, gelling agent: pectin; salt 0,7%, burnt sugar 0,3%, flavourings, preservatives: potassium sorbate], sugar, water (**), cocoa coating 10% [sugar, wholly hydrogenated vegetable fats (palm kernel, sunflower oil), skimmed cocoa powder 16%, emulsifier: lecithins; glucose syrup, flavouring], BUTTER, chocolate drops 6% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, flavouring), natural yeast (WHEAT flour, water), fresh EGG yolk, emulsifiers: mono- and diglycerides of fatty acids, salt, skimmed MILK powder, flavourings. |
Allergen Advice |
Contains: WHEAT, EGGS, MILK, SOYA. May contain: tree NUTS and MUSTARD. |
Suitable for | Vegetarians |
Produce of |
Italy. (**) The amount of added water, calculated according to European Reg.1169 / 2011 Annex VII part A, point 1, is less than 5%. It is not necessary to declare it in the list of ingredients. |
Sizes Available | 750g |