Naturally leavened baked cake without candied, icing, almonds and pearl sugars, filled with Mascarpone cream and coffee syrup, studded with cocoa powder.
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1356kj/324kcal |
| Fat | 13g |
| of which: Saturates | 8.0g |
| Carbohydrates | 45g |
| of which: sugars | 27g |
| Fibre | 0.6g |
| Protein | 6.2g |
| Salt | 0.42g |
| Product Information | |
|---|---|
| Ingredients |
WHEAT flour, fresh EGGS, sugar, Mascarpone cream 13,5% [glucose syrup, water, glucose, sugar, Mascarpone (MILK) 7% (0,9% on the finished product), butter (MILK), skimmed MILK powder, flavours, colour: calcium carbonate, gelling agent: pectins, preservative: potassium sorbate], coffee syrup 11% [sugar, water, Espresso coffee 8% (0,9% on the finished product), ethyl alcohol, soluble coffee 1,5%], butter (MILK), natural sourdough yeast 4,5% (WHEAT flour, water, YEAST), emulsifiers: mono- and diglycerides of fatty acids from vegetable origins, glucose-fructose syrup, skimmed MILK powder, salt, flavours. Cocoa Powder sachet 2,6% |
| Allergen Advice |
Contains: WHEAT, MILK and derivates, EGGS May contain: Cereals containing GLUTEN, NUTS, SOYA and MUSTARD |
| Suitable for | Vegetarians |
| Produce of | Italy |
| Sizes Available | 750g |