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Chocolate Egg Cake 100g

Regular price £1.99

Unit price per 

Naturally-leavened product, baked in a cylindrical oval-shaped paper cup, covered with milk chocolate, packaged in a heat-sealed transparent film.

Nutritional Information
Average Values per 100g
Energy 1719kj/410kcal
Fat 18g
of which: Saturates 11g
Carbohydrates 54g
of which: sugars 21g
Fibre 1.8g
Protein 7.1g
Salt 0.60g


Product Information

WHEAT flour, MILK chocolate 13% [sugar - cocoa butter - whole milk powder (22.5%) - cocoa paste - emulsifier: lecithin (from soy) - natural vanilla flavour], BUTTER (MILK), dark chocolate drops 9.5% [cocoa mass -sugar - cocoa butter - emulsifier: lecithin (from soy) - natural flavouring (cocoa: 54% minimum)], sugar, EGG yolk*, sourdough (WHEAT flour, water), emulsifiers: mono- and diglycerides of fatty acids - lecithin (from sunflower), inverted sugar syrup, BARLEY malt extract, salt, natural flavourings, glazing agent: E553b.

Allergen Advice May contain: *Barn EGGS. May contain traces of NUTS and MUSTARD.
Suitable for Vegetarians
Produce of Italy
Sizes Available 100g
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