Naturally leavened baked cake without candied fruit, icing and almonds, filled with "Limoncello di Capri" syrup and covered with white chocolate and studded with yellow pearl sugars.
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1494kj/357kcal |
| Fat | 16g |
| of which: Saturates | 10g |
| Carbohydrates | 47g |
| of which: sugars | 30g |
| Fibre | 0.5g |
| Protein | 6.2g |
| Salt | 0.45g |
| 9x80g portion |
|
| Product Information | |
|---|---|
| Ingredients |
WHEAT flour, fresh EGGS, sugar, butter (MILK), "Limoncello de Capri" syrup 12% [sugar, water, lemon juice, "Limoncello de Capri" 10% (1.2% on final product)(water, ethyl alcohol, sugar, lemon peel from Sorrento IGP), flavours, thickener: sodium alginate],white chocolate 11% (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: SOY lecithin, natural vanilla flavour), natural soughdough yeast 4.5% (WHEAT, water, yeast), yellow pearl sugars 4% [powdered sugar (sugar, WHEAT starch), WHEAT starch, sunflower oil, potato starch, colour: curcumin], emulsifiers: mono- and diglycerides of fatty acids from vegetable origin, glucose-fructose syrup, skimmed MILK powder, salt, flavours. |
| Allergen Advice |
Allergens in BOLD above May contain: CEREALS containing GLUTEN, NUTS, SOY & MUSTARD. |
| Suitable for | Vegetarians |
| Produce of | Italy |
| Sizes Available | 750g |