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Granoro Wheat Flour 00 1 x 1kg

Regular price £1.35

Unit price per 

Diary free
Sugar Free

Type “00” flour is produced by grinding soft wheat and is a product widely used for baking and the production of fresh pastries, including homemade ones. Granoro Type “00” Soft Wheat Flour is produced from a careful selection of the best soft wheat (max. ash content 0.55%, W = min. 160, P/L 0.40 – 0.70). Purposely designed for domestic use, it is recommended for the preparation of desserts, fried foods, creams and fresh pastries. Granoro Type "00" Flour is extracted from the central part of the soft wheat grain, with a low extraction yield, which results in a better quality product. Produced from a select mixture of soft wheat, it is purposely designed for domestic use. Granoro Type “00” Flour is the basic ingredient recommended for preparing bread, pasta, leavened doughs for pizzas and focaccias, desserts, cakes and biscuits, delicate creams and béchamel sauces, coatings for vegetables and fish and batter for fried foods. NOTE: type “00” flours with average W values of 150 can be found on sale. However, Granoro Type "00" Flour has W values of between 180 and 200.

Nutritional Information
Average Values per 100g
Energy 1425kJ /336kcal
Fat 1g
of which: Saturates 0.2g
Carbohydrates 69.8g
of which: sugars 0.5g
Protein 10.7
Fibre 2.5g
Salt 0.01g
RI = Reference Intake


Product Information

100% Puglia durum wheat semolina, water.

Allergen Advice May contain traces of Soya
Suitable for Vegetarians, vegans.
Produce of Italy 
Sizes Available 1kg
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