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Granoro Durum Wheat Flour (Semola Rimacinata) 1 x 1kg

Regular price £2.30

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7 in stock

Diary free
Vegan
Vegetarian
Sugar Free

Granoro Remilled Durum Wheat Semolina is distinguished by its golden yellow colour and fine grain size. It is remilled through rolling mills equipped with ribbed cylinders that make it easier to knead. It has a high protein and gluten content. Its grain size makes it suitable for making bread and fresh, homemade pasta such as lasagne, tagliolini, orecchiette pugliesi and filled pasta. Mixed with type “00” flour it adds greater fragrance to dough used to prepare fresh semolina pasta, egg pasta and leavened doughs for focaccias, pizzas and rustic brioche bread. It is also excellent for fried foods, ensuring the result is crisp and golden. Granoro Remilled Semolina is packaged in paper and film.

Nutritional Information
Average Values per 100g
Energy 1500kJ /354kcal
Fat 1.5g
of which: Saturates 0.5g
Carbohydrates 71g
of which: sugars 3g
Protein 12.5g
Fibre 3g
Salt 0.g
RI = Reference Intake

 

Product Information
Ingredients

100% Puglia durum wheat semolina, water.

Allergen Advice May contain Soya
Suitable for Vegetarians, vegans.
Produce of Italy 
Sizes Available 1kg
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