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Regular price £2.19

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9 in stock

Gluten Free
Dairy Free
GMO Free

Gluten-free products are made using gluten-free ingredients such as millet, rice flour, corn flour or pseudo cereals such as quinoa.

For Granoro’s Gluten Free pasta, we have chosen a mix of corn flour (both white and yellow), rice flour and quinoa flour. This well-balanced mixture produces a product that is very similar to conventional pasta in terms of colour, flavour and consistency, offering a gluten-free option that is just as delicious and flavoursome as durum wheat pasta.

Granoro Gluten Free pasta has a smell and taste typical of corn, slightly softened by the rice flour and vegetable notes from the quinoa.

Quinoa has been added to balance the intake of fibre, mineral salts and protein, which are lacking in rice and corn

The three types of flour used give the pasta a yellow colour very similar to that of durum wheat pasta instead of the glassy yellow colour often attributed to other makes. The pasta also remains firm after cooking and has a rough surface that binds well with sauces

Nutritional Information
Average Values per 100g
Energy 1534kJ/362kcal
Fat 1.6g
of which: Saturates 0.3g
Carbohydrates 80g
of which: sugars 0.5g
Protein 6g
Fibre 1.6g
Salt 0.g
RI = Reference Intake


Product Information

Corn flour, rice flour, quinoa flour 3%, emulsifier: mono and diglycerides of fatty acids.

Allergen Advice May contain traces of lupine and soya.
Suitable for Vegetarians, vegans, dairy free, gluten free
Produce of Italy 
Sizes Available 400g
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