Skip to content
Close (esc)

Stay up to date!

Free delivery on all orders over £50 (except Scotland, and Northern Ireland)

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Regular price £2.49

Tax included

Shipping calculated at checkout

6 in stock

Gluten Free
Dairy Free
GMO Free

The aroma and taste of the Granoro "Gluten-free" line are typical of corn, obtained from the component of rice flour and the well-known vegetable of quinoa. It was decided to include quinoa in the blend to rebalance the supply of fibre, mineral salts and proteins, since rice and corn are lacking in them. The mix of the three flours gives the product a yellow colour, very similar to durum wheat pasta, firm after cooking and the roughness of the surface allows the condiments to bond well.
Choosing Gluten-Free Granoro means:
1. Being free to eat with satisfaction
2. Ensuring your body an adequate supply of important nutrients
3. Being aware of consuming a safe product

Nutritional Information
Average Values per 100g
Energy 698kJ /165kcal
Fat 0.5g
of which: Saturates 0.1g
Carbohydrates 36g
of which: sugars 0.1g
Protein 3.5g
Fibre 1g
Salt 1.4g
RI = Reference Intake


Product Information

Mashed potato powder rehydrated in 70% (water, flakes potatoes, potatoes, emulsifiers mono and diglycerides of fatty acids, flavourings), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavouring.

Allergen Advice May contain traces of soya.
Suitable for Vegetarians, vegans, dairy free, gluten free
Produce of Italy 
Sizes Available 500g
Back to top

Shopping Cart

Your cart is currently empty

Shop now