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Regular price £2.19

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13 in stock

Dairy Free
GMO Free
Sugar Free

Granoro Speciality Pasta are produced from durum wheat semolina selected based on its protein content, gluten index and colour.

Granoro’s Speciality Pasta are produced in many shapes. Some are inspired by tradition and are recommended for creating some of the most typical regional Italian dishes. They preserve the characteristics of homemade pasta: the irregular shape, rough surface and elasticity during eating.

Nutritional Information
Average Values per 100g
Energy 1500kJ/354kcal
Fat 1.5g
of which: Saturates 0.5g
Carbohydrates 71g
of which: sugars 3g
Protein 12.5g
Fibre 3g
Salt 0.g
RI = Reference Intake


Product Information

Durum wheat semolina, water.

Allergen Advice Contains gluten. Produced in a factory that uses eggs.
Suitable for Vegetarians, vegans, dairy free
Produce of Italy 
Sizes Available 500g
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