Granoro Pasta Dedicato Wholemeal Fusilli 1 x 500g
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Rich in fibre, with the typical aromas of wheat and complete from a nutritional point of view.
Granoro Dedicato Wholemeal is obtained exclusively from durum wheat grown in Puglia. Transformed into semolina through a slow grinding process, it preserves its nutritional properties and natural fragrances. A wholemeal pasta, with a short supply chain, rich in fibres and with the typical aromas of wheat
Granoro’s whole wheat pasta is produced with respect for the environment and health of the consumer.
This delicious wholemeal pasta range is available in three popular shapes: fusilli, penne and spaghetti.
All are high in protein and a good source of slow-release carbohydrates
| Nutritional Information | |||
|---|---|---|---|
| Average Values per 100g | |||
| Energy | 1572kJ/372kcal | ||
| Fat | 2.4g | ||
| of which: Saturates | 0.5g | ||
| Carbohydrates | 70g | ||
| of which: sugars | 3.2g | ||
| Protein | 14g | ||
| Salt | 0g | ||
| RI = Reference Intake | |||
| Product Information | |
|---|---|
| Ingredients |
Wholemeal durum wheat semolina. May contain traces of eggs, soya and mustard. |
| Allergen Advice | Contains Gluten |
| Suitable for | Vegetarians, vegans, dairy free |
| Produce of | Italy |
| Sizes Available | 500g |
