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Regular price £1.49

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7 in stock

Dairy Free
GMO Free
Sugar Free

It is produced using raw materials grown in accordance with Italian methods of organic agriculture, using the method of production defined and regulated on a European level by the EC 834/07 regulation, implemented in Italy by Ministerial Decree 18354 dated 27/11/2001.

Certification from ICEA (the Environmental and Ethical Certification Institute) ensures that all of the raw materials used are grown in accordance with agricultural methods that do not use chemical products or pesticides and guarantees control of the entire supply chain, from cultivation in the fields through to control of the production processes at the Granoro pasta factory.

Granoro’s organic whole wheat pasta is produced with respect for the environment and health of the consumer.

This delicious whole grain organic pasta range is available in three popular shapes: fusilli, penne and spaghetti.

All are high in protein and a good source of slow-release carbohydrates

Nutritional Information
Average Values per 100g
Energy 1487kJ/352kcal
Fat 2.4g
of which: Saturates 0.6g
Carbohydrates 67g
of which: sugars 3.5g
Protein 11.5g
Fibre 8g
Salt 0.g
RI = Reference Intake


Product Information

Organic whole grain semolina from organic durum wheat, water. 

Allergen Advice Contains Gluten
Suitable for Vegetarians, vegans, dairy free
Produce of Italy 
Sizes Available 500g
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