PANDORO WITH PISTACHIO CREAM FILLING - Naturally leavened oven - baked cake with pistachio cream filling
Nutritional Information
Average Values per 100g
Energy 1557 kJ - 371 kcal
Fat 15 g
of which Saturates 8,3 g
Carbohydrate 51 g
of which sugars 23 g
Fibre 1,1 g
Protein 7,4 g
Salt 0,50 g
INGREDIENTS: wheat flour, pistachio cream 20% [sugar, glucose syrup, water, sunflower oil, pistachio paste (5.0%), skimmed milk powder, natural flavourings, thickener: pectin (E440ii), preservative: potassium sorbate, carrot - pumpkin and spirulina concentrate, salt], eggs*, sugar, butter (milk), sourdough (wheat flour, water), emulsifier: mono- and diglycerides of fatty acids, skimmed milk powder, salt, flavorings. *Barn eggs. May contain nuts, mustard and soy.
