Gianduia nut chocolate pralines caramel taste. Gluten free.
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 2374kj/571kcal |
| Fat | 39g |
| of which: Saturates | 14g |
| Carbohydrates | 46g |
| of which: sugars | 45g |
| Fibre | 5.4g |
| Protein | 6g |
| Salt | 0.01g |
| RI = Reference Intake | |
| Product Information | |
|---|---|
| Ingredients | Sugar, HAZELNUTS 27%, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural flavouring, natural vanilla flavourings. It may contain MILK and OTHER NUTS. Gluten free. |
| Allergen Advice | Contains nuts, soy and their derivatives. It might contain milk and milk product (lactose including). Manufactured in a facility that also processes other nuts (almonds and pistachios) |
| Produce of | Italy |
| Sizes Available |
140g |
