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Baked cake product filled with salted caramel cream
Nutritional Information | |
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Average Values per 100g | |
Energy | 1616kj/385kcal |
Fat | 17g |
of which: Saturates | 7.8g |
Carbohydrates | 51g |
of which: sugars | 27g |
Protein | 5.8g |
Salt | 0.74g |
RI = Reference Intake |
Product Information | |
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Ingredients |
Pasteurized salted caramel filling 15,5% [glucose syrup, sugar, water, sweetened condensed milk (semi-skimmed milk, sugar), sunflower oil, caramelized sugar 3%, alcohol, starch modified corn, gelling agent: pectin; salt 0,7%, burnt sugar 0,3%, flavourings, preservatives: potassium sorbate] |
Allergen Advice |
Wheat, Milk and derivates, Eggs MAY CONTAIN: Cereals containing Gluten, Nuts and Mustard |
Suitable For | Vegetarians |
Produce of | Italy |
Sizes Available | 400g |