A delicious cream filling enveloped in crumbly short pastry. Tasty ingredients (we use barn eggs in our Grisbì) and flavours that tantalise the palate, especially for those who cannot resist delicious temptation and seek a precious moment of sweet indulgence. Grisbì by Matilde Vicenzi is much more than a biscuit: it is a small jewel of the patisserie world, a bite of pure bliss, perfect to enjoy alone or in good company.
| Nutritional Information | |||
|---|---|---|---|
| Average Values per 100g | |||
| Energy | 2265kJ /543kcal | ||
| Fat | 33g | ||
| of which: Saturates | 14g | ||
| Carbohydrates | 54g | ||
| of which: sugars | 30g | ||
| Protein | 6.0g | ||
| Fibre | 3.0g | ||
| Salt | 0.65g | ||
| RI = Reference Intake | |||
| Product Information | |
|---|---|
| Ingredients |
WHEAT flour, vegetable oils (palm, soy, sunflower), sugar, glucose syrup, HAZELNUT paste, barn EGGS, whole MILK powder, cocoa paste in the cream 3%, dark chocolate in the cream 2.5% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, flavourings. MAY CONTAIN OTHER NUTS, PEANUTS, MUSTARD. Keep cool and dry, away from light sources. |
| Allergen Advice |
May contain OTHER NUTS, PEANUTS, MUSTARD |
| Suitable for | Vegetarians |
| Produce of | Italy |
| Sizes Available | 135g |
