Serving size: 4 | Prep time: 5 minutes | Cooking time: 0 minutes
Shopping List
2 ripe tomatoes, cut into cubes
1 avocado, cut into cubes
½ fresh red chilli, de-seeded and finely chopped
½ red onion, diced
1 lime, juice and zest or Sunita Lime juice (3 tablespoons)
2 Tablespoons of Sunita Almond & Sesame Butter
1 tbsp Sunita extra virgin olive oil
Sea salt and freshly ground black pepper
Method
1. In a bowl, make the salsa by mixing all the ingredients in a bowl (tomatoes, avocado, chillies, red onion, Sunita lime juice, Sunita Almond & Sesame Butter and Sunita olive oil). Season with sea salt and freshly ground black pepper and set aside.
To serve
With your favourite salad Rocket leaves
Lemon wedges