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Easy Hummus with Sunita Tahini

Serving size: 2 | Prep time: 10 minutes | Cooking time: 0 minutes

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One 425grm can of chickpeas, drained, 1 tablespoon of the liquid reserved

1 small garlic clove, smashed

1 tablespoon fresh Sunita organic lemon juice

1/4 cup Sunita organic light tahini

Sunita Extra-virgin olive oil

Pinch of sweet smoked paprika

Pinch salt

Crostini or Pita chips, for serving


In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve

Optional; You can add the following.

  • Chili
  • Lemon & Coriander
  • Beetroot
  • Roasted Red Peppers
  • Mixed Olives
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