• Free delivery available on orders over £35 •

Sunita green Olives with Almonds, Celery & Parmesan

Serving size: 4/6 | Prep time: 15 minutes | Cooking time: 0 minutes

Shopping List

2 cups (270 grams) large Sunita pitted green olives, drained and torn into bite-sized pieces*

1 cup diced celery (from 2 to 3 medium ribs)

½ cup roasted almonds, roughly chopped**

2 ounces Parmesan, crumbled with a fork or knife point into ½ cup rubble

1 large garlic clove, very thinly sliced

2 tablespoons Sunita extra-virgin olive oil, more to taste

1 tablespoon white wine vinegar, more to taste

Kosher salt and red pepper flakes, to taste

Leaves from celery ribs, roughly chopped, for garnish

Method

In a medium bowl, toss all of the ingredients except the celery leaves together. Taste, and adjust the seasonings to your preference (I usually add a little more olive oil and vinegar, and about ¼ teaspoon kosher salt).

Garnish with the chopped celery leaves. Refrigerate until needed, for up to 5 days.

Older Post
Newer Post
Close (esc)

SALE ALERT!

Get a 20% discount on our brand new Sunita Nut Butters!

Offer Valid until September 30th

Click here to view the full range

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now